Please read the below conditions & terms

There are 4 types of fire extinguishers – A, B, C, and D – and each type can extinguish an alternate kind of fire. Type A extinguishers will put out fires in ordinary combustibles similar as wood and paper Type B extinguishers are for use on flammable liquids like grease, gasoline and oil Type C extinguishers are suitable for use only on electrically energized fires Type D extinguishers are designed for use on flammable metals Multipurpose extinguishers can be used on different types of fires and will be labeled with more than one type, like A-B, B-C, or A-B-C.

Fire extinguishers should not be utilized by individuals who have not been prepared. Before handling a fire with a fire extinguisher make sure you or someone else has raised the fire alarm and that you have a safe departure course. Operating the correct type of extinguisher for the fire, utilize the four-step PASS procedure. P: Pull the pin on the fire extinguisher. A: Aim the extinguisher nozzle on the hose low, toward the foundation of the fire. S: Squeeze the handle or lever to release the extinguisher. S: Sweep the nozzle back to and forth. Keep the fire quencher focused on the foundation of the fire and move it from one side to another until the fires are smothered.

Each floor in a building with an area not exactly or equivalent to 4300 square feet ought to have somewhere around two fire extinguishers. For a floor with an area surpassing 4300 square feet, the fire extinguishers should have a consolidated least fire rating of 0.065 x floor region (in square meters). In straight words, for 2100 extra square feet, you should have an additional fire extinguisher.

A portable fire extinguisher by definition is an item of equipment for the objective of extinguishing a fire. The fact of the matter is however that a portable fire extinguisher is adequate only for the type and size of a fire that it is rated for.

New India Firetech Pvt. Ltd[NIFT] is a leading and pre-integrated solution provider in the Fire & Safety System Industry. We set our focus on attaining what is best for clients, we make sure that the quality and excellence are always maintained. Providing the solutions like Designing, Supplying, and Installation of Fire Hydrant Systems, Sprinkler Systems, Fire Alarm Systems, Fire Extinguishers, Fire Safe Doors, Fire Management Training Etc.

Portable fire extinguishers are for the most part given as "first attack" squads in fire fighting and should be utilized only in the early stages of fire before the fire rises to a stage that is above the capacity of the extinguisher. There are broadly five types of fire extinguishers; 1. Air-Water; 2. Air-Foam; 3. Wet Chemical; 4. Dry Chemical Powder; 5. Carbon Dioxide.

The FireFite Kitchen Fire Suppression System by Lehavot is a programmed pre-engineered system; organized to protect the kitchen area including channels and plenums, as well as all cooking appliances like deep fat fryers, woks, frying pans, salamanders, chain ovens, and more.

smoke alarms will detect the smoke from either a burning fire or a flaming fire. It has been selected and well known for many years that: - Ionization smoke alarms tend to react quicker to the smoke produced by flaming fires than photoelectric smoke alarms. - Photoelectric smoke alarms tend to react quicker to the smoke produced by smoldering fires than ionization smoke alarms.

A fire hydrant is an active fire security measure, and a source of water supplied in most urban, suburban and rural zones with municipal water service to enable firefighters to tap into the municipal water supply to help in extinguishing a fire. It works effectively in enhancing the fire fighting capability of a place where it is installed. Apart from fire fighting intent, these hydrated systems are also utilized in several other applications such as water transfer, irrigation, etc.

Fire extinguishers require to be recharged regularly throughout their life. The manufacturer's service guidelines and the NFPA 10 standard for portable fire extinguishers need regular internal assessment and recharging even if they have not been used. For the most typically used stored pressure dry chemical fire extinguishers, this inner examination and recharging are needed at six and twelve years from the date of manufacture mentioned on the extinguisher.